Porthminster Beach Café is an acclaimed beach-side restaurant with an enviable reputation for serving up one of the best dining experiences in Cornwall – if not the UK. Combining Asian and Mediterranean influences, the talented team of chefs (led by Executive Chef Michael Smith) revel in their privileged access to the freshest seafood, garden-grown produce and foraged coastal ingredients.
The restaurant has become an essential pit-stop on the itinerary of any discerning food-lover visiting the South West, and has amassed a large collection of national food and travel awards.
The restaurant is open all year round, though with reduced opening hours during the quietest months. Breakfast, lunch and dinner are served every day during the spring and summer, and the most sought-after tables are on the new state-of-the-art terrace, which offers comfortable alfresco dining in all weathers.