A beachside boutique hotel overlooking Summerleaze Beach in Bude. They have sixteen beautiful rooms, a buzzing bar and terrace, and a restaurant headed up by chef Joe Simmons using the best Cornish produce. The hotel is part of the Smith Collection – one of only three in North Cornwall. It’s a stamp of approval which assures guests that The Beach is hand-picked as one of the world’s best boutique and luxury hotels. They’ve also appear in The Good Hotel Guide, The Michelin Guide, The Sawdays Collection and have a Trip Advisor Certificate of Excellence.
All their bedrooms are individually decorated in a New England seaside style; just right considering they’re a stone’s throw from Summerleaze Beach. Each room has cooling limed oak furniture, Vi-Spring beds, Lloyd Loom chairs and duck or goose feather duvets and pillows. Hollow fibre bedding can be provided upon request. The hotel is set in a beautiful Victorian building, and as such each of their rooms are unique in both size and decor. They have one ground floor room, and lift access to the first and second floors.
Classically trained under Sam Moody at Michelin Star Restaurant, The Priory, Head Chef, Joe Simmonds has a genuine passion for developing menus that use fresh local ingredients.